Fully loaded breakfast enchiladas! Tortillas wrapped around scrambled eggs, bacon and beans cooked with a fragrant tomato sauce and gooey melted cheese. Serve with plenty of toppings for optimal experience! The Filling is great for making ahead - 3 days in the fridge or you can freeze it. I find that 1 enchilada is not quite enough (but I have a rather robust appetite! :) ) and 2 is too much. So in my house, 6 of these serves 4 - 1 1/2 each!
30 min
Serves
6
Medium
Mexican
Vegetarian
Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 small onion (red, brown, white, yellow), diced)
- 1 cup (240ml) red capsicum (bell peppers), roughly diced)
- 400 g / 14 oz crushed tinned tomato
- 400 g / 14 oz canned black beans or red kidney beans (, drained)
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1/2 tsp salt
- Black pepper
- 8 oz / 250 g bacon (, diced)
- 5 large eggs (or 6 normal eggs), lightly whisked)
- 6 soft tortillas (standard size around 20 cm/8" in diameter)
- 1/2 cup cheese
- Diced avocado
- Sour cream
- Coriander/cilantro
Preparation
Not specified
Cooking
- Preheat oven to 180C/350F.
- Heat olive oil in a large skillet over high heat.
- Add garlic and onion and saute until the onion is translucent.
- Add the capsicum and cook for another 1 minute.
- Add remaining Filling ingredients.
- Stir then turn the heat down to medium and let it cook for 5 minutes or so until thickened.
- Transfer to a bowl and let it cool slightly.
- Wipe the pan clean and return to high heat.
- Add bacon and cook until light golden brown.
- Drain fat if there is excess.
- Turn heat down to medium Add the eggs and gently stir and fold them into the bacon mixture until the eggs almost set but are still watery.
- Remove pan from heat.
- The eggs will continue cooking in the residual heat.
- Lay the tortillas on a work surface.
- Divide the Filling mixture between them, then top with Bacon and Egg mixture.
- Sprinkle with cheese then roll the Enchiladas up.
- Place in a baking dish (or tray) and bake for 10 to 15 minutes, or until the top is golden brown and you can see that the cheese has melted.
- Serve with desired garnished.
- I highly recommend sour cream and avocado.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
