This really is the absolute easiest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella - all on a pre-made pizza crust. Oof, it's good!
15 min
Serves
4
Easy
Italian
Vegetarian
Ingredients
- one 12-inch (30cm) pre-made pizza crust
- 3 oz garlic herb spreadable cheese (I used half of a package of Alouette)
- a few jarred or canned artichokes (I used a jar of grilled marinated artichokes)
- a handful of fresh baby spinach
- a handful of shredded mozzarella cheese
- some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar
Preparation
Not specified
Cooking
- Preheat oven to 450 degrees.
- Layer your crust with the spreadable cheese.
- Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto.
- Top with cheese.
- Bake for 10 minutes.
- Broil for the last 3-4 minutes to get it really nice and browned.
- Top with Parmesan if you are into that kinda thing.
- Boom! So good.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
