Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!
5 min
Serves
1
Medium
Asian
Ingredients
- cooked Japanese short-grain rice
- hambagu (hamburger steak)
- broccoli (pre-blanched)
- tomato
- celery
- frozen or canned corn (cooked)
- furikake (rice seasoning)
Preparation
Not specified
Cooking
- Fill up half of the bento box with Japanese rice.
- Let it cool so that hot/warm rice will not warm up other cool food.
- Reheat leftover hamburger steak in a frying pan until it's warm thoroughly.
- Pack cooled Hamburger Steak in a silicone cup and put in bento box.
- Place broccoli, tomato, celery, and corn in the bento box.
- Sprinkle furikake on top of rice.
- Let cool completely before closing the bento box.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
