Give this comforting and wholesome bowl of delicious mushroom soup a go! Served with silken tofu, fluffy dumplings and loads of veg - it's a total winner!
30 min
Serves
2
Medium
Asian
Vegetarian
Vegan
Ingredients
- 250 g mixed mushrooms
- 4 spring onions
- 2 carrots (160 g)
- 5cm (2-inch) piece of ginger
- olive oil
- 150 g self-raising flour
- 1 x 400 g tin of black beans
- 1 x 225 g tin of sliced
- water chestnuts
- 160 g beansprouts
- 2 tbsp gochujang paste
- 150 g silken tofu
- extra virgin olive oil
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Recipe Details
