Whip up this super-simple, two-ingredient Oreo pie crust, and in just 15 minutes, you'll have a deliciously crisp, chocolatey base ready for all your favorite chilled pies!
1845 kcal
/serving
5 min
Serves
1
Easy
American
Ingredients
- 24 Oreo cookies
- 5 tbsp unsalted butter, melted
Preparation
Not specified
Cooking
- Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
- In the bowl of a food processor fitted with a steel blade, blend the Oreos and butter until the mixture is finely chopped and evenly moistened.
- Firmly press the crumbs into a deep-dish 9-inch (23cm) pie pan, starting by lining the sides to create a crust about ¼-inch thick, then press the remaining mixture onto the bottom to form the base.
- Use the bottom of a measuring cup or glass not only to flatten and even out the surface of the base but also to press against the sides, ensuring they are compact and uniform.
- To refine the top edge of your crust, position the side of your thumb or the edge of a measuring cup inside the crust's side wall, and with the index finger of your other hand, gently press down on the top edge.
- Gradually rotate the pie pan, maintaining this motion, to ensure a consistently neat and smooth edge around the entire perimeter.
- Bake the crust for 5 to 6 minutes, or until slightly crisp, then allow it to cool completely before filling.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1845
Calories
15.6g
Protein
13% DV
204.5g
Carbs
70% DV
112.6g
Fat
144% DV
8.4g
Fiber
22% DV
117.3g
Sugars
1125mg
Sodium
75% DV
153mg
Cholesterol
43% DV
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
