The perfect easy holiday cocktail. Vegan, dairy free, egg free.
5 min
Serves
6
Easy
American
Vegan
Ingredients
- 1 19 oz Can Full-Fat Coconut Milk
- 1 Cup (240ml) Plant-based milk
- 1 Cup (240ml) Ice Cubes
- 3 - 5 tbsp Agave or Maple Syrup
- 1/2 tsp ground cinnamon
- 1/2 tsp Vanilla Extract
- 1/4 tsp Nutmeg ((plus more for garnish))
- Pinch of Black Salt for an eggy taste ((Optional))
- Spiced Rum or Bourbon ((Optional))
Preparation
Not specified
Cooking
- Add everything to a blender and blend until smooth and creamy.
- I prefer a less sweet nog, so I opted for 3 tablespoons of agave.
- For a sweeter nog add more to taste.
- Pour over spiced rum or bourbon if you like, and give a little stir.
- Garnish with a little more nutmeg.
- Store leftovers in a bottle or jug in the fridge.
- Shake well before serving.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
