Discover the comforting flavors of savory rice congee, made with sushi rice and rich chicken or beef stock. Perfect for warming your soul on chilly days!
1 hr 30 mins
Serves
4
Easy
Asian
Ingredients
- {'group': 'Main', 'item': '170g sushi rice'}
- {'group': 'Main', 'item': '1.5L chicken or beef stock'}
- {'group': 'Seasoning', 'item': 'Kosher salt, to taste'}
- {'group': 'Toppings', 'item': 'Thinly sliced green onion'}
- {'group': 'Toppings', 'item': 'Finely chopped garlic'}
- {'group': 'Toppings', 'item': 'Chili oil'}
- {'group': 'Toppings', 'item': 'Soy sauce'}
- {'group': 'Toppings', 'item': 'Toasted sesame oil'}
- {'group': 'Toppings', 'item': 'Toasted sesame seeds'}
- {'group': 'Toppings', 'item': 'Soft-boiled eggs'}
- {'group': 'Toppings', 'item': 'Roasted chicken'}
Preparation
Rinse the sushi rice thoroughly under cold water to remove excess starch.
Cooking
- In a medium pot, combine the rinsed rice and chicken stock.
- Bring to a gentle simmer over medium heat, then reduce the heat slightly to maintain a gentle simmer.
- Cook for 1 to 1½ hours, stirring every 15 minutes, until the rice breaks down and the mixture thickens into a creamy porridge.
Plating & Serving
- Ladle the hot congee into individual bowls.
- Season lightly with salt to taste.
- Serve with your choice of toppings such as green onions, garlic, chili oil, soy sauce, sesame oil, sesame seeds, soft-boiled eggs, and roasted chicken.
Notes
Adjust the consistency of the congee by adding more stock if it becomes too thick. Customize the toppings to your preference for added flavor and texture.
Suggested Sides
steamed vegetables
pickled radish
Recipe Details
