These delicious Turkish cheese rolls, known as sigara boregi, are made with crispy, flaky phyllo dough and an herby feta cheese filling. You can prepare them ahead and refrigerate or freeze for later. The recipe gives you 12 rolls, but if you are serving a larger crowd, feel free to double or triple the recipe. You will just need to cook them in batches so as to not crowd the pan. In the video, I do bake the sigara borek but if you like, you can shallow fry them in olive oil, which is the more traditional way to prepare them.
97 kcal
/serving
10 min
Serves
12
Easy
Turkish
Vegetarian
Ingredients
- 3 sheets phyllo dough, (thawed)
- Extra virgin olive oil
- 1 cup (240ml) feta cheese, (crumbled)
- 1/2 cup grated Parmesan cheese
- 2 scallions, (trimmed and chopped, both white and green parts)
- 1/2 cup chopped fresh parsley
- 1 tsp fresh thyme
- 1/2 tsp red pepper flakes,
- 2 tbsp Extra virgin olive oil
Preparation
Not specified
Cooking
- To bake: If baking the sigara boregi, heat the oven to 375°F (190°C), and position a rack in the middle.
- (If frying, skip this step).
- Make the filling: In a medium bowl, combine the cheeses, scallions, parsley, and thyme.
- Add the pepper flakes and a good drizzle of extra virgin olive oil.
- Prepare the phyllo dough.
- Lay the phyllo sheets flat on a cutting board, using a sharp knife, cut the phyllo sheets into 4 equal strips.
- Prepare the cheese rolls.
- Now, working with 1 strip of phyllo at a time, spoon about 1 ½ tablespoons of the feta in a straight line along the bottom edge that is closest to you (leave a little room on either side for the filling to expand).
- Roll tightly about 4 or 5 times away from you, tucking the sides in, so that the filling is now encased into a roll.
- Repeat until the phyllo strips and filling are all used up.
- Brush the outside of the phyllo cheese rolls with extra virgin olive oil.
- Cook the sigara boregi:To fry: Heat 1/4 cup of olive oil in a large pan until shimmering.
- Add the phyllo cheese rolls (do this in batches, if needed) and cook, turning regularly, until they are crispy and golden brown on all sides.
- Remove from the heat and put the rolls on a large plate lined with a paper towel to remove some of the oil, then serve.
- To bake: As I do in the video, assemble the rolls on a large sheet pan in a single layer and bake on the center rack of the heated oven for about 10 minutes or so, watching the rolls and turning them over halfway through cooking, until they are crispy and golden brown on all sides.
- Arrange the sigara boregi on a plate and serve warm or at room temperature.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
97
Calories
4.5g
Protein
4% DV
3.5g
Carbs
1% DV
7.2g
Fat
9% DV
0.3g
Fiber
1% DV
0.1g
Sugars
240mg
Sodium
16% DV
15mg
Cholesterol
4% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Low Potassium Keto Friendly Vegetarian Pescatarian Mediterranean Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
