Soboro is usually made with ground chicken seasoned with the slightly sweet soy sauce flavor. This dish is commonly served on top of steamed rice.
5 min
Serves
1
Easy
Asian
Ingredients
- cooked Japanese short-grain rice
- soboro don (pre-cooked)
- lettuce (for garnish)
- peaches
- strawberries
Preparation
Not specified
Cooking
- Fill up half of the bento box with Japanese rice.
- Let it cool so that hot/warm rice will not warm up other cool food.
- Reheat leftover soboro in a frying pan until it's warm thoroughly.
- Wash lettuce and pat dry.
- Place nicely in the bento box.
- Place ground chicken, egg, and green peas on top of rice.
- Pack peaches and strawberries in an open space in the bento box.
- Cool down completely before close the bento box cover.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
