This spinach artichoke pasta is like my favorite appetizer in pasta form! Made with only 7 ingredients including spinach, artichokes, and white beans.
20 min
Serves
1
Easy
Italian
Vegetarian
Ingredients
- 3/4 cup whole grain pasta (I like shells)
- a handful of fresh spinach
- 2 tbs. Philadelphia Cooking Creme
- 1 tsp. minced garlic
- 1/2 cup canned artichoke hearts, quartered
- 1/2 cup white beans
- Parmesan cheese
Preparation
Not specified
Cooking
- Cook the pasta.
- Drain and return to pot.
- Keep heat on medium/low.
- Add all ingredients except spinach.
- Stir until combined and heated through.
- Stir in spinach until slightly wilted.
- Top with Parmesan and ground black pepper.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
