You will love these fresh and yummy Zucchini Waffles recipe. The zucchini leaves the waffles super-moist and delicious!
165 kcal
/serving
10 min
Serves
8
Easy
American
Vegetarian
Ingredients
- 1 large zucchini, ends trimmed
- 1-1/2 cups white whole wheat flour (or all-purpose unbleached flour)
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. cinnamon
- 1/3 cup sugar
- 1-1/2 cups milk (I used skim)
- 2 large eggs
- 1 tsp. pure vanilla extract, store-bought or homemade
Preparation
Not specified
Cooking
- Preheat waffle maker to 400°F (200°C).
- Grate the zucchini on the large holes of a box grater.
- Use a strainer or dishtowel to then squeeze some of the moisture out of the zucchini, then set aside.
- In a large mixing bowl, combine flour, baking powder, salt, cinnamon and sugar.
- Stir together.
- In another large bowl, whisk together the milk, eggs, and vanilla extract.
- Add the dry ingredients (the flour mixture), and beat until smooth.
- Fold in the zucchini and mix well.
- Spray the waffle maker with cooking spray (top and bottom plates).
- Spread half of the batter evenly over the bottom of the waffle maker (generally about 1/2 cup per waffle), and close the top.
- Cook for 5 minutes, or until the waffles are as crisp as you like them.
- (Different waffle making equipment will cook at different rates, so please follow the instructions that come with your machine.) Repeat with remaining batter.
- Serve hot, topped with butter and maple syrup.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
165
Calories
6.5g
Protein
6% DV
28.8g
Carbs
10% DV
3.4g
Fat
4% DV
3.0g
Fiber
8% DV
11.8g
Sugars
307mg
Sodium
20% DV
51mg
Cholesterol
15% DV
| Health Labels | Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
