Sweet, refreshing and simple iced treats
51 kcal
/serving
4h 5m
Serves
14
Easy
American
Vegan
Gluten Free
Ingredients
- 2 cups (480ml) Strawberry Coconut Juice * (16 oz, I used Strawberry Apple Coconut)
- 1 lb fresh strawberries (cored and roughly chopped)
Preparation
Not specified
Cooking
- Spray two popsicles molds lightly with olive oil spray.
- Add the strawberry apple coconut juice and strawberries to a blender.
- Blend until mostly smooth or completely smooth if you do not want any chunks of strawberries.
- Pour the mixture among the molds.
- You will only fill up 2-4 popsicles on the second mold.
- Place the molds in the freezer and freeze until firm, about 4 hours.
- To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
51
Calories
0.6g
Protein
1% DV
4.2g
Carbs
1% DV
3.9g
Fat
5% DV
1.7g
Fiber
4% DV
2.3g
Sugars
3mg
Sodium
| Diet Type | High Fiber Low Sodium |
| Health Labels | Vegan Vegetarian Pescatarian Paleo Specific Carbs Mediterranean Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher |
| Allergen Info | Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
