Make this sausage and veg traybake in the air fryer for a budget-friendly dinner. It only take 15 minutes of prep so makes a perfect midweek meal
45 min
Serves
2
Easy
middle-eastern
Ingredients
- 1 small butternut squash roughly chopped (no need to peel)
- 1 1/2 tbsp rapeseed oil
- 1 red pepper roughly chopped
- 1 red onion cut into 8 wedges
- 4 garlic cloves lightly bashed
- 4-6 sausages
- 2-3 tbsp harissa to taste
- 1 lemon juiced
- 100 g dark green leaves (such as kale or cavolo nero), roughly sliced
- natural yogurt to serve (optional)
Preparation
Not specified
Cooking
- Heat the air fryer to 200C.
- Tip the squash into a bowl and toss in 1 tbsp oil and a good pinch of salt and pepper.
- Tip into the air fryer basket and cook for 10 mins.
- Drizzle the remaining oil into the bowl you used previously and toss in the red peppers, onions and garlic.
- Tip into the air fryer basket and give everything a shake before cooking for a further 15 mins.
- Put the sausages, harissa and lemon juice into the bowl and mix together.
- Add this to the air fryer basket, toss everything together and cook for 15 mins.
- Mix in the leaves and cook for another 5 mins.
- Serve with natural yogurt, if you like.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
