A delicious Ambode Recipe (Karnataka Style Masala Vada)
101 kcal
/serving
1h
Serves
20
Easy
Indian
Vegetarian
Ingredients
- 1 cup (240ml) Chana dal (Bengal g Dal)
- 1/2 cup Dill leaves chopped
- 1/4 cup Coriander (Dhania) Leaves chopped
- 1 Onion finely chopped
- 6 to 7 Green Chillies adjustable
- 1-inch (3cm) Ginger finely chopped
- 3 tbsp Rice flour
- Salt as required
- 1/2 tsp Turmeric powder (Haldi)
- pinch Asafoetida (hing)
- Oil for deep frying
Preparation
Not specified
Cooking
- To begin making the Ambode recipe, soak Chana Dal in water for about 4 hours or overnight.
- Wash the dal thoroughly and grind soaked dal without water into a coarse paste.
- In a bowl, add grounded dal, chopped onion, green chilies, turmeric powder, salt, hing, dill leaves and coriander leaves.
- Combine them together.
- Season it with salt.
- Make small balls out of the dough.
- In a wok/kadai, add oil and heat it over the medium flame.
- Take a ball in your hand and press them with your hand into small round circles.
- Once the oil is hot, add the circles into it and fry until both the sides turn golden in colour.
- Ensure you fry the vada over medium heat.
- Repeat the same for the remaining balls.
- Serve Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
101
Calories
2.7g
Protein
2% DV
10.2g
Carbs
3% DV
6.0g
Fat
8% DV
2.0g
Fiber
5% DV
2.1g
Sugars
84mg
Sodium
6% DV
| Diet Type | High Fiber |
| Health Labels | Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
