Smoked olive oil adds just a hint of smoke to this dressing made with apple cider vinegar and maple syrup. If you do not have access to a smoked olive oil, using regular olive oil will work just fine. When you toss your salad with the dressing, remember to do this lightly to prevent bruising the lettuce leaves.
400 kcal
/serving
10 min
Serves
4
Easy
American
Ingredients
- 1/2 garlic clove, grated or very finely minced
- 1 tsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 3 tbsp smoked olive oil, we use olive oil from enFuso
- Salt and fresh ground black pepper
- 6 cups (1440ml) baby lettuce and greens
- 8 slices cooked bacon, see how we cook bacon
- 4 poached eggs, see how we poach eggs
Preparation
Not specified
Cooking
- Make Vinaigrette.
- In the bottom of a large salad bowl, whisk the garlic, mustard, apple cider vinegar and maple syrup until blended.
- While whisking, slowly stream in the smoked olive oil until the dressing has thickened slightly and looks emulsified.
- Taste then season with salt and a few grinds of black pepper.
- Make Salad.
- Add lettuce to the bowl with smoked vinaigrette.
- Gently toss the leaves until lightly coated.
- Divide greens between plates then top with chopped bacon and a poached egg.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
400
Calories
13.9g
Protein
12% DV
4.8g
Carbs
2% DV
35.9g
Fat
46% DV
0.5g
Fiber
1% DV
3.7g
Sugars
513mg
Sodium
34% DV
198mg
Cholesterol
56% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Kidney Friendly Keto Friendly Paleo Dairy Free Gluten Free Wheat Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
