Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world. Give this easy version a go!
643 kcal
/serving
40 min
Serves
6
Medium
Asian
Ingredients
- 2 onions
- 2 large thumb-sized pieces of ginger
- 4 cloves of garlic
- 1 bunch of fresh coriander (30 g)
- 1–2 fresh red chillies
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- olive oil
- 450 g leftover cooked brisket
- 1 x 400 g tin of light coconut milk
- optional: leftover beef gravy
- 480 g basmati rice
- chapatis, to serve
- 1 lime, to serve
- fat-free natural yoghurt, to serve
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
643
Calories
28.4g
Protein
24% DV
73.6g
Carbs
25% DV
24.5g
Fat
31% DV
2.8g
Fiber
7% DV
4.0g
Sugars
60mg
Sodium
4% DV
80mg
Cholesterol
23% DV
| Diet Type | Balanced Low Sodium |
| Health Labels | Sugar Conscious Kidney Friendly Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
