An easy, healthy breakfast bowl! Amaranth-oat granola, almond milk and fresh blueberries. Vegan & gluten free.
30 min
Serves
8
Easy
American
Vegetarian
Gluten Free
Vegan
Ingredients
- 1.5 cup (1200ml) rolled oats (not instant)*
- 1/2 cup amaranth
- 2/3 cup chopped almonds
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 tbsp melted coconut oil
- 2 tbsp almond butter
- 4 tbsp maple syrup
- fresh, frozen or dried fruit (blueberries, tart cherries, etc)
- Almond Breeze Almondmilk Original
Preparation
Not specified
Cooking
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the oats, amaranth, almonds, cinnamon and salt.
- Add coconut oil, maple syrup and almond butter, and mix to incorporate.
- Spread onto the baking sheet and bake for 15 minutes.
- Rotate the pan in the oven and bake for 15 minutes more, or until golden brown.
- Let cool for 15 minutes before serving.
- Assemble bowls with granola, fruit and almond milk.
- Store extra granola in an airtight container.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
