Elevate your breakfast with these Browned Butter-Basted Fried Eggs! With a rich, nutty flavor and a crispy edge, they’re a delicious twist on a classic dish. Perfectly cooked in just 10 minutes!
354 kcal
/serving
10 mins
Serves
2
Easy
American
Vegetarian
Ingredients
- {'group': 'Main', 'item': '2-3 eggs'}
- {'group': 'Main', 'item': '2 tbsp neutral-tasting oil'}
- {'group': 'Main', 'item': '3 tbsp unsalted butter'}
- {'group': 'Seasoning', 'item': 'Flaky sea salt'}
- {'group': 'Seasoning', 'item': 'Freshly cracked black pepper (optional)'}
Preparation
- Gather all ingredients.
- Crack the eggs into separate small bowls to ensure easy transfer to the pan.
Cooking
- Heat the oil in a medium skillet over medium-high heat until shimmering.
- Gently slide the eggs into the pan, spacing them apart.
- Cook for about 1 minute until the whites are mostly set.
- Reduce the heat to medium and add the butter.
- Allow it to melt and froth, then increase the heat to medium-high.
- Continuously spoon the hot butter over the eggs to baste them until the tops are just set and the yolks remain runny.
Plating & Serving
- Carefully remove the eggs from the pan and place them on a serving plate.
- Drizzle with the browned butter from the pan.
- Season with flaky sea salt and freshly cracked black pepper, if desired.
- Serve immediately.
Notes
Ensure the butter is browned to a rich colour for maximum flavour. Adjust seasoning to taste.
Suggested Sides
toast
avocado
Nutrition per Serving
354
Calories
7.0g
Protein
6% DV
0.6g
Carbs
36.4g
Fat
47% DV
0.1g
Fiber
0.2g
Sugars
208mg
Sodium
14% DV
246mg
Cholesterol
70% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Dairy
Equipment
Stovetop, Skillet
Category
Breakfast
Meal Type
Breakfast
Tags
eggs, American, pan-fry