Fudgy and soft, this brownie in a mug is a quick and simple way to satisfy chocolate cravings. It's the perfect last minute dessert made with pantry staples.
748 kcal
/serving
1 min
Serves
1
Easy
American
Ingredients
- 3 tbsp unsweetened cocoa powder
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- generous pinch of salt
- 3 tbsp milk
- 2 1/2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (plus more for sprinkling)
- ice cream (to serve)
Preparation
Not specified
Cooking
- Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug.
- Using a fork, stir until well combined.
- Add the milk, oil, and vanilla.
- Stir just until the dry ingredients are almost combined.
- Add the chocolate chips, and stir until well combined.
- Sprinkle a few more chocolate chips on top, if desired.
- Place the mug in the microwave and microwave on high power for 1 minute.
- The brownie should have risen and still appear moist in spots on the top.
- Continue cooking in 10-second intervals if the batter still looks raw.
- Let the brownie cool for a few minutes before serving with ice cream.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
748
Calories
8.3g
Protein
7% DV
86.2g
Carbs
29% DV
45.5g
Fat
58% DV
7.4g
Fiber
19% DV
57.7g
Sugars
190mg
Sodium
13% DV
9mg
Cholesterol
2% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
