Indulge in the rich, creamy goodness of buttery cream cheese cupcake frosting! Perfectly sweet and easy to make, this frosting elevates any dessert to a new level of deliciousness.
N/A
Serves
12
Easy
American
Ingredients
- {'group': 'Icing', 'item': '500g icing sugar'}
- {'group': 'Icing', 'item': '125g cream cheese'}
- {'group': 'Icing', 'item': '125g soft unsalted butter'}
- {'group': 'Icing', 'item': '1 tsp cider vinegar or lemon juice'}
- {'group': 'Decoration', 'item': 'chocolate sprinkles, optional'}
- {'group': 'Decoration', 'item': 'red sugar, optional'}
Preparation
- Gather all ingredients.
- Ensure the cream cheese and butter are at room temperature for easy mixing.
Cooking
- In a food processor, combine the icing sugar, cream cheese, and butter.
- Process until smooth.
- Add the cider vinegar or lemon juice and blend again until the mixture is creamy and lump-free.
Plating & Serving
- Using a teaspoon or small spatula, spread the frosting evenly over each cupcake.
- Decorate with chocolate sprinkles and red sugar as desired.
Notes
The frosting can be prepared a day in advance. Store covered in the refrigerator and bring to room temperature before using. Un-iced cupcakes can be stored in airtight containers for up to 2 days or frozen for up to 2 months.
Suggested Sides
Recipe Details
Allergens
Dairy
Equipment
Food Processor
Category
Dessert
Meal Type
Dessert
Tags
frosting, dessert, no-cook
