Indulge in a tropical delight with this No-Churn Piña Colada Ice Cream! With just a few ingredients, enjoy creamy coconut goodness in minutes. Perfect for hot days!
332 kcal
/serving
5 mins
Serves
8
Easy
American
Ingredients
- {'group': 'Main', 'item': '125ml pineapple juice'}
- {'group': 'Main', 'item': '50ml Malibu (white coconut rum)'}
- {'group': 'Main', 'item': 'few drops coconut flavouring'}
- {'group': 'Main', 'item': '2 tsp lime juice'}
- {'group': 'Main', 'item': '100g icing sugar'}
- {'group': 'Main', 'item': '500ml double cream'}
- {'group': 'Garnish', 'item': '75g sweetened shredded coconut'}
Preparation
- In a large bowl, combine the pineapple juice, Malibu, coconut flavouring, and lime juice.
- Add the icing sugar and whisk until dissolved.
Cooking
- Continue whisking the mixture while gradually adding the double cream.
- Whisk until soft peaks form.
- Taste and adjust with more coconut flavouring or lime juice if needed.
- Transfer the mixture into an airtight container, smooth the top, and freeze until solid.
Plating & Serving
- Before serving, toast the sweetened shredded coconut in a hot, dry pan until golden.
- Sprinkle over each serving of ice cream.
Notes
The ice cream is best consumed within a week to avoid iciness. For a fun presentation, serve in hollowed-out coconut shells.
Suggested Sides
Nutrition per Serving
332
Calories
2.1g
Protein
2% DV
21.0g
Carbs
7% DV
26.1g
Fat
33% DV
0.5g
Fiber
1% DV
19.8g
Sugars
42mg
Sodium
3% DV
71mg
Cholesterol
20% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added Kosher |
| Allergen Info | Wheat Tree Nuts Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
