These cashew dark chocolate energy bites are full of protein and perfect as a snack, breakfast, or healthy dessert.
2572 kcal
/serving
20 min
Serves
0
Easy
American
Vegetarian
Gluten Free
Vegan
Ingredients
- 1 cup (240ml) dry oatmeal (I used old-fashioned oats)
- 2/3 cup toasted coconut flakes
- 1/2 cup cashew butter
- 1/2 cup ground flaxseed
- 1/2 cup dark chocolate chips (or cacao nibs)
- 1/3 cup honey or agave nectar
- 1 tsp. vanilla extract, store-bought or homemade
Preparation
Not specified
Cooking
- Stir all ingredients together in a medium bowl until thoroughly mixed.
- Cover and let chill in the refrigerator for half an hour.
- Once chilled, roll into balls of whatever size you would like.
- (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
- Makes about 20-25 balls.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
2572
Calories
56.5g
Protein
48% DV
255.1g
Carbs
87% DV
161.8g
Fat
207% DV
46.2g
Fiber
122% DV
120.1g
Sugars
68mg
Sodium
5% DV
3mg
Cholesterol
1% DV
| Diet Type | High Fiber Low Sodium |
| Health Labels | Vegetarian Pescatarian Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat Tree Nuts Soy Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
