A complete guide on how to put together the best charcuterie board, with a selection of meats, cheeses, crackers, fruit, veggies and other snack foods. The ultimate party appetizer that always gets rave reviews!
1 min
Serves
10
Easy
American
Ingredients
- 1 1/2 lb assorted cured meats (such as salami, pate, prosciutto, pepperoni and coppa)
- 1 lb cheese (cubes or as a whole wedge)
- 1 cup (240ml) olives
- 1 cup (240ml) vegetables (raw, grilled or pickled)
- 1 cup (240ml) fruit (fresh or dried)
- 12 oz assorted bread (baguette slices, breadsticks, crackers)
- 3/4 cup nuts
- fresh herbs for garnish
- sauces such as preserves or dips (optional)
Preparation
Not specified
Cooking
- Arrange all the ingredients on a large board or platter.
- If you're using sauces, place them in small bowls.
- Garnish with fresh herbs, then serve.
- If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs.
- Cover and refrigerate for up to 8 hours.
- Remove from the refrigerator, uncover, and add bread and herbs.
- Let stand for 15 minutes, then serve.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
