This one-pot Cheese Tortellini and Sausage Skillet is hearty and packed with flavor. A quick & easy one skillet meal? Count me in!
767 kcal
/serving
20 min
Serves
4
Easy
Italian
Ingredients
- 1 Tbsp cooking oil ($0.05)
- 1 lb. Italian sausage ($4.99)
- 1 small yellow onion, diced ($0.42)
- 2 cloves of garlic, minced ($0.16)
- 1/2 tsp salt ($0.02)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 1/2 cups marinara sauce ($1.50)
- 1 cup (240ml) chicken broth ($0.17)
- 10 oz. refrigerated cheese tortellini ($3.75)
- 2 cups (480ml) spinach ($0.76)
- 1/2 cup mozzarella cheese ($0.62)
Preparation
Not specified
Cooking
- Heat a large skillet over medium heat and add the oil.
- Brown the Italian sausage.
- Once the sausage has browned, add the diced onion and minced garlic to the skillet.
- Continue to sauté over medium heat until the onion is translucent and the garlic is fragrant.
- Next add the salt, garlic powder, oregano, black pepper, marinara sauce, and chicken broth to the skillet.
- Stir to combine.
- Bring the skillet up to a simmer and add the cheese tortellini.
- Stir the tortellini into the sauce and cook for 5-6 minutes until the tortellini is tender.
- Add the spinach to the skillet and stir to combine, allowing the heat to wilt the spinach.
- Now top the skillet with the shredded mozzarella cheese and allow the heat to melt the cheese.
- Serve hot with fresh garlic bread and some freshly cracked black pepper or red pepper flakes on top.
- Enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
767
Calories
36.0g
Protein
31% DV
50.1g
Carbs
17% DV
46.6g
Fat
60% DV
3.9g
Fiber
10% DV
9.0g
Sugars
1688mg
Sodium
113% DV
141mg
Cholesterol
40% DV
| Health Labels | Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
