This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!
405 kcal
/serving
15 min
Serves
4
Medium
Asian
Ingredients
- 1 tbsp vegetable oil
- 3/4 lb boneless skinless chicken breasts (cut into thin slices)
- 10 oz fresh egg noodles (pre-cooked)
- 1/2 cup thinly sliced yellow onion
- 1/2 cup shredded or julienned carrots
- 1/4 cup thinly sliced celery
- 1 cup (240ml) shredded cabbage
- 1 tsp minced garlic
- 1/4 cup chicken broth
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp cornstarch
- 1/4 cup sliced green onion tops (only the dark green part)
- salt and pepper to taste
Preparation
Not specified
Cooking
- Preheat the oil in a large pan over medium high heat.
- Add the chicken and season with salt and pepper to taste.
- Cook for 3-4 minutes per side or until golden brown.
- Remove the chicken from the pan.
- Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened.
- Add the garlic and cook for 30 seconds.
- Add the noodles to the pan, along with the chicken.
- Toss to combine.
- In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
- Pour the sauce into the pan and bring to a simmer.
- Cook for 1 minute or until sauce is thickened.
- Sprinkle with green onions, then serve.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
405
Calories
16.8g
Protein
14% DV
59.3g
Carbs
20% DV
11.2g
Fat
14% DV
3.6g
Fiber
9% DV
5.2g
Sugars
625mg
Sodium
42% DV
76mg
Cholesterol
22% DV
| Health Labels | Sugar Conscious Dairy Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Mustard Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
