Chicken Pozole Soup

Name: Chicken Pozole Soup
Prep time: 15 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 Tbsp olive oil; 1 medium yellow onion, (chopped (1 1/4 cups)); 1-5 jalapeños (to taste*), (seeded and minced); 3 garlic cloves, (minced (1 Tbsp)); 1 1/2 tsp chili powder, (or more to taste); 1 tsp ground cumin; 6 cups (1440ml) low-sodium chicken broth; 1 (14.5 oz) can petite diced tomatoes; Salt and freshly ground black pepper, (to taste); 2 1/2 cups shredded cooked rotisserie chicken ((or left over chicken)); 1 (29 oz) can Mexican Style hominy, (drained and rinsed); 1/4 cup chopped cilantro; 1 Tbsp fresh lime juice; 1/2 small cabbage, (chopped (cut into pieces about 3/4-inch)); 3/4 cup shredded monterey jack or cheddar cheese; 6 Tbsp sour cream; 1 avocado, (diced); 4 oz tortilla chips

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This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. If you like Mexican food you will love this soup! Makes about 12 cups.

554 kcal /serving 25 min Serves 6 Easy Mexican

Ingredients

Metric Imperial

1 1/2 Tbsp olive oil
1 medium yellow onion, (chopped (1 1/4 cups))
1-5 jalapeños (to taste*), (seeded and minced)
3 garlic cloves, (minced (1 Tbsp))
1 1/2 tsp chili powder, (or more to taste)
1 tsp ground cumin
6 cups (1440ml) low-sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
Salt and freshly ground black pepper, (to taste)
2 1/2 cups shredded cooked rotisserie chicken ((or left over chicken))
1 (29 oz) can Mexican Style hominy, (drained and rinsed)
1/4 cup chopped cilantro
1 Tbsp fresh lime juice
1/2 small cabbage, (chopped (cut into pieces about 3/4-inch))
3/4 cup shredded monterey jack or cheddar cheese
6 Tbsp sour cream
1 avocado, (diced)
4 oz tortilla chips

Preparation

Not specified

Cooking

Heat olive oil in a large pot over medium-high heat.
Add onion and saute 5 minutes then add jalapeños, garlic, chili powder, and cumin and saute 1 minute longer.
Pour in chicken broth, tomatoes and season with salt and pepper to taste.
Bring mixture to a boil then reduce to medium-low, cover and simmer until onions are soft, about 10 minutes.
Stir in chicken and hominy and heat through, about 1 - 2 minutes.
Stir in cilantro and lime juice.
To serve: place a handful of chopped cabbage in serving bowl laddle soup over cabbage, top with grated cheese, diced avocados, sour cream and serve warm with tortilla chips.

Plating & Serving

Not specified

Suggested Sides

Nutrition per Serving

554 Calories

24.8g Protein 21% DV

47.1g Carbs 16% DV

31.1g Fat 40% DV

9.5g Fiber 25% DV

6.9g Sugars

1476mg Sodium 98% DV

63mg Cholesterol 18% DV

Health Labels	Sugar Conscious Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free
Allergen Info	Gluten Wheat