Chinese Chicken Sweet Corn Soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken. Serve it before your Chinese Meal for weekend.
89 kcal
/serving
1h
Serves
4
Easy
Asian
Ingredients
- 100 g Chicken breasts
- 4 cloves Garlic crushed
- 1-inch (3cm) Ginger crushed
- 1 sprig Coriander (Dhania) Leaves
- 1 tsp Whole Black Peppercorns crushed
- 2 tsp Corn flour
- 1 Whole Egg
- 1/2 cup Sweet corn kernels
- 2 sprig Spring Onion Greens chopped
- Salt to taste
Preparation
Not specified
Cooking
- To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups (480ml) of water, chicken breast, cloves, ginger and coriander and leave it boil.
- Boil for about 15 minutes.
- Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.
- Take out the boiled chicken and start shredding them.
- Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.
- Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.
- You will notice that it will slowly form like satin ribbons.
- Check for salt and pepper and serve hot.
- Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodlesfor your weekend meal.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
89
Calories
8.5g
Protein
7% DV
9.7g
Carbs
3% DV
2.5g
Fat
3% DV
2.2g
Fiber
6% DV
0.9g
Sugars
167mg
Sodium
11% DV
58mg
Cholesterol
17% DV
| Health Labels | Sugar Conscious Mediterranean Dairy Free Gluten Free Wheat Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
