Avocado toast gets a Chinese twist in this recipe that’s perfect for a savory start to your day, weekend brunch, or any time.
390 kcal
/serving
5 min
Serves
4
Easy
Asian
Vegetarian
Ingredients
- 1 tbsp vegetable oil
- 4 Pete & Gerry’s Pasture-Raised Eggs
- 4 slices bread , toasted
- 2 avocados , sliced
- 2 tsp soy sauce
- 4 tsp chili oil
- Sliced green onion for garnish (Optional)
- Toasted sesame seeds for garnish (Optional)
Preparation
Not specified
Cooking
- Heat oil in a skillet over medium heat until hot.
- Add the eggs.
- Cook to the degree you prefer, sunny side up, over easy, or well done.
- Transfer to a plate.
- Spread the avocado slices over each piece of toast.
- Top with the fried egg.
- Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil.
- Garnish with sliced green onion and / or sesame seeds, if using.
- Enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
390
Calories
11.4g
Protein
10% DV
24.6g
Carbs
8% DV
29.1g
Fat
37% DV
8.6g
Fiber
23% DV
2.9g
Sugars
354mg
Sodium
24% DV
160mg
Cholesterol
46% DV
| Diet Type | High Fiber |
| Health Labels | Sugar Conscious Vegetarian Pescatarian Mediterranean Dairy Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
