Chocolate Raspberry Ice Cream is absolutely deeeeeelicious, refreshing, gorgeous, and fun!
640 kcal
/serving
15 min
Serves
3
Easy
American
Vegetarian
Ingredients
- 1 1/2 cups heavy cream
- 5 tbsp unsweetened Dutch-process cocoa powder
- 2/3 cup sugar
- 2 cups (480ml) raspberries, fresh or thawed-frozen
Preparation
Not specified
Cooking
- Whisk together the cream, cocoa powder, and sugar in a large saucepan.
- Heat the mixture, whisking frequently, until it comes to a full, rolling boil.
- Remove from heat and add raspberries.
- Cover and let stand for 10 minutes.
- Puree the mixture in a food processor or blender.
- Press the pureed mixture through a fine sieve to remove seeds.
- Chill mixture in fridge thoroughly then freeze in your ice cream maker according to manufacturer's directions.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
640
Calories
6.1g
Protein
5% DV
62.8g
Carbs
21% DV
44.7g
Fat
57% DV
8.7g
Fiber
23% DV
51.6g
Sugars
35mg
Sodium
2% DV
134mg
Cholesterol
38% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
