Indulge in the timeless delight of Classic French Toast, made with eggs, egg yolks, and a hint of cinnamon. Perfect for a quick breakfast or brunch treat, it’s ready in just 5-10 minutes!
5-10 mins
Serves
2
Easy
French
Ingredients
- {'group': 'Main', 'item': '3 large eggs'}
- {'group': 'Main', 'item': '3 large egg yolks'}
- {'group': 'Seasoning', 'item': '1 tsp ground cinnamon'}
- {'group': 'Seasoning', 'item': '1/2 tsp freshly grated nutmeg'}
- {'group': 'Seasoning', 'item': '2 tbsp granulated sugar'}
- {'group': 'Seasoning', 'item': '1/2 tsp fine sea salt'}
- {'group': 'Main', 'item': '250 ml whole milk'}
- {'group': 'Main', 'item': '175 ml heavy whipping cream'}
- {'group': 'Main', 'item': '6-8 slices bread (brioche, sourdough, or challah)'}
- {'group': 'Main', 'item': '2 tbsp unsalted butter'}
- {'group': 'Topping', 'item': 'Unsalted butter'}
- {'group': 'Topping', 'item': 'Fresh whipped cream'}
- {'group': 'Topping', 'item': 'Fresh fruit'}
- {'group': 'Topping', 'item': 'High-quality pure maple syrup'}
- {'group': 'Topping', 'item': 'Powdered sugar'}
Preparation
- In a large shallow bowl, whisk together the eggs, egg yolks, cinnamon, nutmeg, sugar, and salt until smooth.
- Gradually whisk in the milk and cream until fully combined.
Cooking
- Heat a cast-iron skillet over medium heat and melt the butter until bubbling.
- Dip each slice of bread into the egg mixture, soaking for 10 to 25 seconds per side, depending on the bread's firmness.
- Place the soaked bread slices in the skillet and cook for 2 to 4 minutes on each side, until golden brown.
- Repeat with remaining slices.
Plating & Serving
Serve the French toast warm, topped with a pat of butter, a dollop of whipped cream, fresh fruit, a drizzle of maple syrup, and a dusting of powdered sugar.
Notes
Adjust soaking time based on bread type; softer bread requires less time. Use high-quality maple syrup for the best flavour.
Suggested Sides
Recipe Details
Allergens
Gluten, Dairy, Eggs
Equipment
Stovetop, Cast Iron Skillet
Category
Breakfast
Meal Type
Breakfast
Tags
bread, French, pan-fry
