Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven!
279 kcal
/serving
35 min
Serves
16
Medium
American
Ingredients
- 4 oz (113 g) bittersweet chocolate
- 1 cup (209 g) virgin coconut oil, (measured solid)
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) packed light brown sugar
- 3 large eggs plus 1 egg yolk
- 1 tsp vanilla extract
- 3/4 cup (96 g) all-purpose flour
- 1 cup (80 g) unsweetened cocoa powder
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
Preparation
Not specified
Cooking
- Preheat the oven to 350°F (175°C).
- Line an 8x8-inch (20x20cm) baking pan with foil or parchment paper, leaving an overhang on two sides.
- In a large heat-safe bowl, combine the chocolate and coconut oil and microwave in 30-second bursts until melted and smooth.
- Let cool slightly before adding in the granulated sugar, brown sugar, eggs and yolk, and vanilla.
- Add the flour, cocoa powder, salt, and baking soda and stir until just combined.
- Pour the batter into the prepared baking pan and bake for about 35 minutes or until the brownies are set but moist crumbs are still attached when inserting a toothpick.
- Let cool completely before cutting into squares and serving.
- These are very moist brownies and are easier to neatly slice when chilled.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
279
Calories
3.2g
Protein
3% DV
32.3g
Carbs
11% DV
16.9g
Fat
22% DV
2.4g
Fiber
6% DV
24.1g
Sugars
130mg
Sodium
9% DV
44mg
Cholesterol
13% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Dairy Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
