Quick crunchy tea time cookies
78 kcal
/serving
15 min
Serves
30
Easy
American
Vegetarian
Ingredients
- 1-1/2 cups All Purpose Flour (Maida)
- 1/2 cup Butter (Unsalted)
- 200 g Condensed Milk
- 1/4 cup Sugar (optional)
- 1 tsp Vanilla Extract
- 1 pinch Salt
Preparation
Not specified
Cooking
- To make Condensed Milk Cookies Recipe, preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.
- Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.
- Add the condensed milk and vanilla extract and beat until smooth.
- Add the flour and salt, and beat until a smooth dough is formed.
- Place tablespoonfuls of cookie dough about 2-inch (5cm) apart on the lined cookie sheet and slightly pat.
- you can also give them desired shape with cookie cutters.
- Bake at 180 C for 12- 15 minutes until golden brown.
- Cool on sheet for 2-3 minutes and then completely on a wire rack.
- Serve Condensed Milk Cookies Recipe with smoothie or Masala chai during evening.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
78
Calories
1.2g
Protein
1% DV
10.1g
Carbs
3% DV
3.7g
Fat
5% DV
0.2g
Fiber
5.3g
Sugars
14mg
Sodium
1% DV
10mg
Cholesterol
3% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
