Discover the rich, concentrated flavor of confit cherry tomatoes with this simple recipe. Perfect for enhancing salads, pasta, or as a flavorful topping.
58 kcal
/serving
2 hrs
Serves
4
Easy
Mediterranean
Vegetarian
Gluten Free
Vegan
Ingredients
- {'group': 'Main', 'item': '500g cherry tomatoes, halved'}
- {'group': 'Main', 'item': 'Sunflower oil, enough to cover'}
- {'group': 'Seasoning', 'item': '1 tbsp salt'}
- {'group': 'Seasoning', 'item': '1 tbsp sugar'}
- {'group': 'Seasoning', 'item': '1 tbsp dried oregano'}
- {'group': 'Seasoning', 'item': '6 sprigs fresh thyme'}
Preparation
- Preheat the oven to 90°C (194°F (90°C)).
- Halve the cherry tomatoes and arrange them cut side up in a snug roasting tin.
Cooking
- Pour sunflower oil over the tomatoes until just covered.
- Sprinkle evenly with salt, sugar, oregano, and thyme.
- Bake for about 2 hours until the tomatoes are shrivelled but not burnt.
Plating & Serving
- Store the confit tomatoes in an airtight container under oil for up to one week.
- Serve as a side or topping.
Notes
Ensure the tomatoes are fully submerged in oil to preserve them longer. Adjust seasoning to taste if desired.
Suggested Sides
Nutrition per Serving
58
Calories
1.4g
Protein
1% DV
9.6g
Carbs
3% DV
2.2g
Fat
3% DV
2.4g
Fiber
6% DV
6.4g
Sugars
315mg
Sodium
21% DV
| Health Labels | Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
