Creamy Slow-Cooked Chicken with Sun-Dried Tomatoes

Name: Creamy Slow-Cooked Chicken with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 3 h
Total time: 195 min
Cuisine: Italian
Ingredients: {'group': 'Main', 'item': '3 skinless, boneless chicken breasts'}; {'group': 'Sauce', 'item': '2 tbsp tomato purée'}; {'group': 'Sauce', 'item': '300 ml double cream'}; {'group': 'Sauce', 'item': '½ garlic bulb, cloves peeled and crushed'}; {'group': 'Sauce', 'item': '100g sun-dried tomatoes, drained and chopped'}; {'group': 'Sauce', 'item': '100 ml dry white wine'}; {'group': 'Sauce', 'item': '100g parmesan, grated'}; {'group': 'Seasoning', 'item': 'Salt and black pepper'}; {'group': 'Garnish', 'item': '½ lemon, juiced'}; {'group': 'Garnish', 'item': 'Small handful of flat-leaf parsley, chopped'}

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Indulge in this creamy slow-cooked chicken with sun-dried tomatoes, perfect for a comforting meal. Easy to prepare, this dish transforms simple ingredients into a rich, flavorful delight.

703 kcal /serving 2-3 hrs on high or 6-7 hrs on low Serves 4 Easy Italian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '3 skinless, boneless chicken breasts'}
{'group': 'Sauce', 'item': '2 tbsp tomato purée'}
{'group': 'Sauce', 'item': '300 ml double cream'}
{'group': 'Sauce', 'item': '½ garlic bulb, cloves peeled and crushed'}
{'group': 'Sauce', 'item': '100g sun-dried tomatoes, drained and chopped'}
{'group': 'Sauce', 'item': '100 ml dry white wine'}
{'group': 'Sauce', 'item': '100g parmesan, grated'}
{'group': 'Seasoning', 'item': 'Salt and black pepper'}
{'group': 'Garnish', 'item': '½ lemon, juiced'}
{'group': 'Garnish', 'item': 'Small handful of flat-leaf parsley, chopped'}

Preparation

Season the chicken breasts with salt and pepper.
Crush the garlic cloves and chop the sun-dried tomatoes.

Cooking

Place the seasoned chicken breasts in the slow cooker.
Add tomato purée, double cream, crushed garlic, chopped sun-dried tomatoes with 1 tbsp of their oil, white wine, and grated parmesan.
Mix well, cover, and cook on high for 2-3 hours or on low for 6-7 hours until the chicken is tender.

Plating & Serving

Once cooked, adjust the seasoning with lemon juice and chopped parsley.
Serve the chicken breasts whole with the sauce or shred them and mix with the sauce.
Top with additional parmesan if desired.

Notes

For a side, consider serving with crispy garlic potatoes or roasted new potatoes. To make crispy potatoes, parboil cubed Maris Piper potatoes, then roast in hot oil at 200°C (400°F (200°C)) for 20 minutes, adding minced garlic for the last 5-10 minutes.

Suggested Sides

crispy garlic potatoes roasted new potatoes

Nutrition per Serving

703 Calories

61.3g Protein 52% DV

22.0g Carbs 7% DV

39.8g Fat 51% DV

4.0g Fiber 10% DV

12.5g Sugars

887mg Sodium 59% DV

251mg Cholesterol 72% DV

Diet Type	Low Carb
Health Labels	Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added