These croissant breakfast sandwiches are perfect for a spring brunch or for enjoying throughout the week! Top them with eggs, cheese, ham and bacon or your own favorite toppings.
887 kcal
/serving
15 min
Serves
4
Easy
American
Ingredients
- 2 tbsp dijon mustard
- 2 tbsp salted butter
- 2 tbsp honey
- 4 large croissants
- 8 slices cheese (such as gouda, baby swiss, cheddar, etc.)
- 1/2 lb deli-sliced ham
- 8 slices cooked bacon
- 5 large eggs
- Splash of milk
- Salt and pepper
- 1 tbsp butter
- Fresh chives for garnish (optional)
Preparation
Not specified
Cooking
- Preheat oven to 350°F (175°C).
- Combine dijon, butter and honey in a small bowl.
- Microwave for about 20 seconds until butter is melted; stir to combine.
- Use a serrated knife to slice the croissants in half horizontally.
- Brush the dijon butter over the cut sides of the croissants.
- Layer the bottoms of the croissants with a slice of cheese, ham, bacon, and a final slice of cheese.
- Add the tops of the croissants.
- Place on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the tops of the croissants are golden.
- While the croissants bake, whisk together the eggs and milk with a splash of salt and pepper.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Add the eggs and cook to a soft scramble, 2-3 minutes.
- Transfer to a bowl.
- After removing the croissants from the oven, add cooked eggs to each sandwich.
- If desired, garnish with fresh chives.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
887
Calories
42.2g
Protein
36% DV
45.3g
Carbs
15% DV
59.7g
Fat
76% DV
3.2g
Fiber
9% DV
17.5g
Sugars
1661mg
Sodium
111% DV
405mg
Cholesterol
115% DV
| Health Labels | Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
