This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.
58 kcal
/serving
5 min
Serves
4
Easy
American
Vegetarian
Ingredients
- 1/2 cup sour cream ($0.47)
- 1/4 tsp lemon pepper ($0.03)
- 1/4 tsp salt ($0.02)
- 1/16 tsp garlic powder ($0.01)
- 1 tsp chopped fresh dill ($0.30)
Preparation
Not specified
Cooking
- In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
- Pull the wispy pieces of dill from the stems, then roughly chop.
- Stir the chopped dill into the sour cream.
- Taste and adjust the salt if needed.
- Serve immediately or refrigerate until ready to eat.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
58
Calories
0.7g
Protein
1% DV
1.5g
Carbs
1% DV
5.6g
Fat
7% DV
0.1g
Fiber
1.0g
Sugars
67mg
Sodium
4% DV
17mg
Cholesterol
5% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
