Spicy, savoury and full of punch, these Thai ‘drunken noodles’ are the ultimate fast food, ready in just 20 minutes
418 kcal
/serving
10 min
Serves
4
Medium
Asian
Ingredients
- 200 g flat rice noodles (choose wide noodles, if possible)
- 2 tbsp neutral-tasting oil (such as vegetable)
- 3 garlic cloves finely chopped
- 3 bird’s-eye chillies finely chopped
- 225 g sirloin steak thinly sliced
- 100 g long-stemmed broccoli cut into 3-4cm (2-inch) pieces
- large handful of Thai basil leaves
- 3 1/2 tbsp light soy sauce
- 3 1/2 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
Preparation
Not specified
Cooking
- Prepare the noodles following pack instructions, then drain and set aside.
- Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
- Add the steak and stir-fry for 1 minute until seared and starting to brown.
- Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
- Stir-fry for another 1-2 mins until well combined and piping hot.
- Stir through the basil and turn off the heat.
- Serve immediately to avoid overcooking.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
418
Calories
17.1g
Protein
15% DV
51.1g
Carbs
17% DV
15.7g
Fat
20% DV
2.2g
Fiber
6% DV
5.5g
Sugars
1081mg
Sodium
72% DV
44mg
Cholesterol
12% DV
| Diet Type | Balanced |
| Health Labels | Sugar Conscious Dairy Free Milk Free Peanut Free Tree Nut Free Fish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
