This lamb hotpot is flavour-packed and super easy to make. With peas, flavourful artichokes and crispy potatoes – It's a total winner!
458 kcal
/serving
1h 4m
Serves
4
Easy
Mediterranean
Ingredients
- 1 x 280 g jar of artichoke hearts in oil
- 400 g higher-welfare lamb neck fillet
- 1 bunch of spring onions
- 1 heaped tbsp plain flour
- 1 bunch of mint (30 g)
- 400 g frozen peas
- 2 small baking potatoes (400 g total)
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
458
Calories
27.0g
Protein
23% DV
37.5g
Carbs
13% DV
24.8g
Fat
32% DV
9.0g
Fiber
24% DV
7.3g
Sugars
413mg
Sodium
28% DV
72mg
Cholesterol
20% DV
| Health Labels | Sugar Conscious Mediterranean Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
| Allergen Info | Fodmap |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
