This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. It's easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
494 kcal
/serving
55 min
Serves
8
Easy
American
Ingredients
- 20 oz crushed pineapple (undrained (we used Dole)
- 21 oz cherry pie filling (we used Duncan Hines)
- 1 pkg moist yellow cake mix (we used Betty Crocker)
- 1/2 - 1 cup (240ml) shaved almonds or chopped walnuts
- 1/2 cup 1 stick butter, melted
Preparation
Not specified
Cooking
- Preheat oven to 350˚.
- Butter bottom and sides of a 9x13-inch (23x33cm) baking pan.
- Dump pineapple with juice and spread into bottom of pan.
- Top with cherry pie filling.
- Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.
- Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
494
Calories
6.0g
Protein
5% DV
86.7g
Carbs
30% DV
14.8g
Fat
19% DV
3.9g
Fiber
10% DV
35.9g
Sugars
492mg
Sodium
33% DV
15mg
Cholesterol
4% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
