Decadent and delicious French Toast
8 min
Serves
8
Medium
American
Ingredients
- 1 1/2 cups eggnog
- 5 eggs
- 1 tbsp vanilla extract
- 1 tbsp rum
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 6-8 slices Babka, thick Brioche or Challah bread
- whipped cream, toasted almonds, maple, and powdered sugar, for serving
Preparation
Not specified
Cooking
- Beat eggs and eggnog together.
- Add cinnamon, nutmeg, salt vanilla and rum.
- Dip sliced Babka into egg mixture, allowing each side to sit for 1-2 minutes in the eggnog mixture.
- You may also leave the slices in the eggnog mixture overnight.
- When ready to cook the french toast.
- Heat a large skillet or griddle over medium heat and coat generously with butter.
- When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side.
- Remove and serve immediately with whipped cream, toasted almonds and maple syrup.
- DEVOUR! :).
Plating & Serving
Not specified
Suggested Sides
Recipe Details
