If you're in search of a cozy, comforting breakfast treat that's as easy to make as it is to devour, this warmly spiced cinnamon Monkey Bread is for you.
829 kcal
/serving
40 min
Serves
8
Easy
American
Ingredients
- 3 (16.3-oz) package refrigerated buttermilk biscuit dough
- 1 cup (240ml) granulated sugar (200 g)
- 1 tbsp ground cinnamon
- 1 cup (240ml) unsalted butter (226 g)
- 3/4 cup packed light brown sugar (165 g)
Preparation
Not specified
Cooking
- Preheat oven to 350F.
- Separate the biscuit dough rounds, cut each biscuit into quarters, and place the pieces in a large zip-top bag.
- Add the sugar and cinnamon, seal, and shake until the biscuit pieces are evenly coated (you can do this in batches if needed).
- Lightly grease a 10-inch (25cm) bundt pan and place the coated biscuit pieces in the pan.
- In a small saucepan, combine the butter and brown sugar.
- Cook over medium heat, stirring occasionally, until the mixture starts to boil and the butter is completely melted.
- Pour the hot sugar mixture over the biscuit pieces in the pan.
- Bake for 40 to 45 minutes or until the top is deep golden brown.
- Place the pan on a wire rack and let cool for 10 minutes.
- After cooling, place a large serving plate on top of the pan and carefully flip the pan over to invert the bread onto the plate.
- Remove the pan and let the bread cool for a few more minutes before serving warm.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
829
Calories
16.7g
Protein
14% DV
129.4g
Carbs
44% DV
27.7g
Fat
35% DV
4.2g
Fiber
11% DV
53.1g
Sugars
1080mg
Sodium
72% DV
61mg
Cholesterol
17% DV
| Health Labels | Low Potassium Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
