These fluffy sugar cookies are topped with a vanilla frosting and sprinkles just like the Lofthouse brand! Super easy to make at home.
232 kcal
/serving
5 min
Serves
24
Easy
American
Ingredients
- Cookies:
- 1 stick butter, softened
- 1 cup (240ml) sugar
- 2 eggs plus 1 yolk
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sour cream
- 3 cups (720ml) flour, plus extra for rolling
- Frosting:
- 1/4 cup softened butter
- 1/4 cup Crisco (sub butter)
- 2 1/2 cups powdered sugar
- 2 tbsp hot water
- 2 tbsp heavy cream (sub milk)
- 1 tsp vanilla
Preparation
Not specified
Cooking
- For the cookies, cream together butter and sugar.
- Beat in eggs, sour cream, and vanilla.
- Add baking soda, baking powder, and flour.
- Mix until a soft dough forms.
- Cover and refrigerate for 4-6 hours.
- Roll out dough 1/4-inch (10cm) thick on a floured surface.
- Cut into small circles (2 1/2 inches in diameter) and bake at 425°F (220°C)or 3-4 minutes.
- Wait until cookies are cool before frosting.
- For the frosting, beat together all ingredients with an electric mixer until very smooth.
- Frosting will set lightly after a few hours.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
232
Calories
2.3g
Protein
2% DV
33.2g
Carbs
11% DV
10.2g
Fat
13% DV
0.4g
Fiber
1% DV
20.9g
Sugars
43mg
Sodium
3% DV
34mg
Cholesterol
10% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Soy |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
