This Fried Apples recipe is a delicious Southern classic, featuring tart Granny Smith apples cooked in a buttery, cinnamon-sugar sauce. Perfect as a side dish, dessert, or topping!
248 kcal
/serving
15 min
Serves
6
Easy
American
Vegetarian
Ingredients
- 6 tbsp salted butter (85 g)
- 1/4 cup granulated sugar (50 g)
- 1/4 cup light brown sugar (50 g)
- 2 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 4 large Granny Smith apples (peeled, cored, and sliced)
Preparation
Not specified
Cooking
- In a large cast-iron skillet, melt the butter over medium heat.
- Add the sugars, cinnamon and nutmeg, stirring until sugar is moistened.
- Cook until the mixture is boiling, about 2 minutes.
- Add the apples and stir to coat.
- Cook, stirring frequently, until the apples are cooked to desired tenderness, 6 to 10 minutes for crisp-tender and about 15 minutes for very soft apples.
- Serve immediately.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
248
Calories
0.8g
Protein
1% DV
36.1g
Carbs
12% DV
11.8g
Fat
15% DV
4.4g
Fiber
12% DV
29.6g
Sugars
95mg
Sodium
6% DV
30mg
Cholesterol
9% DV
| Diet Type | Low Sodium |
| Health Labels | Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
