Garlic beef is a scrumptious dish that you can easily put together. The tender and juicy beef pieces are cooked in a savory and sweet brown sauce along with buttery garlic. Whether you're a seasoned cook or a beginner in the kitchen, garlic beef is a dish that promises satisfaction and a sense of accomplishment. {Gluten-Free Adaptable}
339 kcal
/serving
10 min
Serves
4
Medium
Asian
Ingredients
- 1 lb flank steak , diced into 1” (2 cm) cubes
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp ground black pepper
- 1/2 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 1 tsp ground black pepper
- 2 tbsp peanut oil (or vegetable oil)
- 1 tbsp unsalted butter
- 2 heads garlic , peeled, outer larger cloves halved lengthwise
Preparation
Not specified
Cooking
- Combine all the marinating ingredients in a medium-sized bowl and mix well.
- Let sit for 15 minutes while preparing other ingredients.
- Mix the sauce ingredients together in a small bowl.
- Heat oil in a large skillet over medium-high heat until hot.
- Add the garlic and turn to medium-low heat.
- Cook and stir until the garlic has turned golden on both sides, but not too browned.
- Transfer the garlic to a plate and set aside.
- Reserve the garlic oil in the pan.
- Spread the beef in the pan without overlapping and turn to medium-high heat.
- Let the bottom cook without touching until turning golden brown, 2 minutes or so.
- Flip to cook the other sides, until most sides have browned and the inside is still a bit pink (the beef will continue to cook until done in the sauce).
- Add back the cooked garlic and butter.
- Turn to medium heat again.
- Stir and cook until the butter melts.
- Pour in the sauce.
- Stir immediately to coat everything while the sauce thickens, 1 to 2 minutes.
- Transfer everything into a plate and serve hot over rice as a main dish.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
339
Calories
26.3g
Protein
22% DV
14.1g
Carbs
5% DV
19.2g
Fat
25% DV
0.9g
Fiber
2% DV
1.9g
Sugars
605mg
Sodium
40% DV
85mg
Cholesterol
24% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Egg Free Tree Nut Free Fish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
