These delicious whole wheat glazed orange muffins are topped with a sugary zest. So easy to make, bright, and fresh for breakfast!
241 kcal
/serving
15 min
Serves
7
Easy
American
Ingredients
- 1/3 cup milk
- 3 tbsp vegetable oil
- 1 egg, beaten
- 2 tbsp corn syrup
- juice of 1 or 2 oranges (about 1/3 cup)
- 1 cup (240ml) whole wheat pastry flour
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- generous 1/4 tsp salt
- 1 cup (240ml) powdered sugar
- 2 tbsp orange juice
- orange zest + white sugar
Preparation
Not specified
Cooking
- Preheat the oven to 350.
- Whisk together the milk, oil, egg, corn syrup, orange juice, and a pinch of zest.
- Mix in the flour, brown sugar, baking powder, and salt until batter is just combined.
- Pour batter into a greased muffin tin and bake for 10-15 minutes, or until tops spring back when pressed.
- For the glaze, mix the powdered sugar with the orange juice, adding 1 additional teaspoon of orange juice at a time to achieve the desired consistency.
- For the sugared zest, combine 1 part zest with 2 parts sugar and combine with your fingers until crumbly.
- When muffins are done, cool completely before dipping tops in glaze.
- Once dipped in glaze, immediately sprinkle with sugared zest.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
241
Calories
2.8g
Protein
2% DV
43.3g
Carbs
15% DV
7.3g
Fat
9% DV
2.5g
Fiber
7% DV
29.4g
Sugars
181mg
Sodium
12% DV
24mg
Cholesterol
7% DV
| Health Labels | Low Potassium Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
| Allergen Info | Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
