This heirloom tomato pasta recipe is as fresh and colorful as it is delicious!
1258 kcal
/serving
20 min
Serves
2
Easy
Italian
Vegetarian
Ingredients
- 1 lb. dried pasta (I used linguine)
- 3 Tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 cup roughly chopped fresh basil
- 2 lb. fresh heirloom tomatoes (or any fresh tomatoes), diced
- 1/2 cup grated Parmesan cheese
Preparation
Not specified
Cooking
- Cook pasta in generously-salted boiling water until al dente according to package instructions, then drain.
- While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
- Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant.
- Stir in 1/4 cup of the fresh basil, and remove from heat.
- Toss the garlic mixture and tomatoes with the (drained) pasta until combined.
- Serve topped with the remaining basil and lots of Parmesan.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1258
Calories
47.4g
Protein
40% DV
190.4g
Carbs
65% DV
33.9g
Fat
43% DV
12.9g
Fiber
34% DV
18.1g
Sugars
477mg
Sodium
32% DV
25mg
Cholesterol
7% DV
| Diet Type | Low Sodium |
| Health Labels | Vegetarian Pescatarian Mediterranean Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
