Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails.
67 kcal
/serving
10 min
Serves
24
Easy
American
Ingredients
- 1 3/4 cups water
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 vanilla bean (split in half)
- 2 tsp pure vanilla extract
Preparation
Not specified
Cooking
- In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
- Bring to a boil and reduce heat.
- Simmer for about five minutes - the sugar should be completely dissolved.
- Remove from heat and stir in vanilla extract.
- Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
- Store in refrigerator.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
67
Calories
17.1g
Carbs
6% DV
17.0g
Sugars
2mg
Sodium
| Diet Type | Low Fat Low Sodium |
| Health Labels | Fat Free Low Fat Abs Low Potassium Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
