These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!
500 kcal
/serving
45 min
Serves
4
Easy
Asian
Ingredients
- 1/4 cup low sodium soy sauce (or gluten free)
- 3 tbsp rice wine
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp fresh grated ginger
- 1 tsp sriracha (optional)
- 8 drumsticks (28 oz, skin removed)
- 1 tbsp sesame seeds
- chopped scallions
Preparation
Not specified
Cooking
- Skillet Directions:.
- Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
- Add the chicken and cook 5 minutes, covered.
- Turn chicken, cover and cook 20 minutes over medium-low.
- Turn again, cover and cook 15 minutes, until the chicken is very tender.
- Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
- Finish with scallions and sesame seeds.
- Instant Pot Directions:.
- Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring.
- Add the chicken, cover and lock the lid.
- Cook on high pressure 15 to 20 minutes until the chicken is tender.
- When pressure releases, finish with scallions and sesame seeds.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
500
Calories
49.7g
Protein
42% DV
13.7g
Carbs
5% DV
25.2g
Fat
32% DV
1.2g
Fiber
3% DV
9.5g
Sugars
887mg
Sodium
59% DV
239mg
Cholesterol
68% DV
| Diet Type | Low Carb |
| Health Labels | Keto Friendly Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
