This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to make chili; everyone will think you spent all day on it!
636 kcal
/serving
25 min
Serves
6
Easy
American
Ingredients
- 2 tsp olive oil
- 2 lb ground beef (I use 90% lean)
- 1 onion (finely diced)
- 1 1/2 tsp minced garlic
- 28 oz can diced tomatoes (do not drain)
- 3 8 oz cans tomato sauce
- 3/4 cup beef broth
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp cocoa powder
- 1 tsp granulated sugar
- 1 1/2 tsp kosher salt
- 3/4 tsp ground pepper
- 15 oz can kidney beans (drained and rinsed)
- 15 oz can pinto beans (drained and rinsed)
- Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream
Preparation
Not specified
Cooking
- Turn your 6 quart (5.7L) Instant Pot to Saute, then select More.
- Add the olive oil to the pot.
- Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
- Add the onion and cook for 3 more minutes or until softened.
- Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
- Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot.
- Cook for 20 minutes.
- If you don't have this setting, you can use manual high pressure.
- Release the pressure either manually or allow it to release naturally.
- Serve with assorted toppings.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
636
Calories
39.8g
Protein
34% DV
45.5g
Carbs
16% DV
34.4g
Fat
44% DV
14.7g
Fiber
39% DV
12.5g
Sugars
1529mg
Sodium
102% DV
107mg
Cholesterol
31% DV
| Diet Type | High Fiber |
| Health Labels | Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details