Elevate your dinner with this exquisite Linguine with White Truffle Oil. In just 10 minutes, enjoy a creamy, luxurious dish that tantalizes your taste buds. Perfect for a quick yet sophisticated meal!
906 kcal
/serving
10 mins
Serves
1
Easy
Italian
Vegetarian
Ingredients
Main
- 125g linguine pasta
Sauce
- 1 egg
- 45ml double cream
- 45ml grated Parmesan cheese
- few drops white truffle oil
Seasoning
- freshly ground white pepper
Main
- 15g butter
Preparation
- Bring a pot of water to a boil and generously salt it.
- In a bowl, whisk together the egg, double cream, grated Parmesan, a few drops of white truffle oil, and a good grinding of white pepper.
Cooking
- Add the linguine to the boiling water and cook for 2 minutes less than the package instructions for al dente.
- Reserve a small cup of the pasta cooking water before draining.
- Return the drained pasta to the pot, off the heat, and add the butter along with about 15ml of the reserved cooking water.
- Stir until the butter melts and coats the pasta.
Plating & Serving
- Mix in the egg and cream mixture, stirring continuously until the pasta is evenly coated and creamy.
- Adjust seasoning with salt or more truffle oil if desired.
- Serve immediately in a warm bowl.
Notes
This dish is best enjoyed immediately to appreciate the delicate aroma of the truffle oil. Adjust the amount of truffle oil to your taste preference.
Suggested Sides
mixed green salad
garlic bread
Nutrition per Serving
906
Calories
33.5g
Protein
29% DV
97.7g
Carbs
33% DV
41.7g
Fat
53% DV
4.7g
Fiber
12% DV
4.9g
Sugars
416mg
Sodium
28% DV
263mg
Cholesterol
75% DV
| Diet Type | Balanced Low Sodium |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
